Ingredients:
2 cups of chopped organic baby carrots (organic is optional) = $.75
2 cups of chopped celery = $.50
2 cups of chopped sausage (whateva kind you feel like) = $.90
2 cup chopped okra = $.98
1 cups of shrimp = $1.64
1 chopped vine ripe tomato = $.33
1 cup chopped onion = $.10
2 cans of chicken broth = $1 ($.50 a piece)
4 tbsp flour mixed with 1/2 of water
Spices = pepper, salt, red pepper, chicken bouillon
TOTAL COST = $5.20 (approximate)
Prep Time = 15 min
Cook Time = 8 - 10 hours on low or 4 - 5 hours on high (all depends on you)
Directions:
Turn on crockpot on desired setting. Add everything to the crockpot. Season. Cover and let it cook.
Recipe online
The online recipe calls for a roux to add to the gumbo. I decided to not make that because I didn't want my gumbo too thick. I just added the flour mix. You do whatever fits your fancy. You can also serve this with rice.
It was good and hearty. I have a lot of this left. I packaged up some of the broth. It makes an excellent sauce when making stewed chicken. I froze the rest. I'll probably have it again on Sunday. I'll add the roux then and have it with rice.
*Edit
I mixed up the shrimp and okra sizes. It is ONE cup of shrimp and TWO cups of okra.
2 cups of chopped organic baby carrots (organic is optional) = $.75
2 cups of chopped celery = $.50
2 cups of chopped sausage (whateva kind you feel like) = $.90
2 cup chopped okra = $.98
1 cups of shrimp = $1.64
1 chopped vine ripe tomato = $.33
1 cup chopped onion = $.10
2 cans of chicken broth = $1 ($.50 a piece)
4 tbsp flour mixed with 1/2 of water
Spices = pepper, salt, red pepper, chicken bouillon
TOTAL COST = $5.20 (approximate)
Prep Time = 15 min
Cook Time = 8 - 10 hours on low or 4 - 5 hours on high (all depends on you)
Directions:
Turn on crockpot on desired setting. Add everything to the crockpot. Season. Cover and let it cook.
Recipe online
The online recipe calls for a roux to add to the gumbo. I decided to not make that because I didn't want my gumbo too thick. I just added the flour mix. You do whatever fits your fancy. You can also serve this with rice.
It was good and hearty. I have a lot of this left. I packaged up some of the broth. It makes an excellent sauce when making stewed chicken. I froze the rest. I'll probably have it again on Sunday. I'll add the roux then and have it with rice.
*Edit
I mixed up the shrimp and okra sizes. It is ONE cup of shrimp and TWO cups of okra.
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