tag:blogger.com,1999:blog-4291998723817425336.post3051819882606034671..comments2023-09-17T08:09:27.541-04:00Comments on Dimples' Divine Domain <br> My journey to financial empowerment.: Recipe - Garlic Ginger WingsDimpleshttp://www.blogger.com/profile/01296051229047912991noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4291998723817425336.post-4125075472076839642009-02-11T09:16:00.000-05:002009-02-11T09:16:00.000-05:001. That chicken looks great!2. Thanks to Fav for...1. That chicken looks great!<BR/><BR/>2. Thanks to Fav for the tip on rice powder (who knew?) and more info on this "ghetto grill" please. The name is cringe-worthy, but I'm still curious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4291998723817425336.post-35039061751229916422009-02-06T20:05:00.000-05:002009-02-06T20:05:00.000-05:00thanks dimps! i will definitely give this techniq...thanks dimps! i will definitely give this technique a try. i look forward to more recipes from you (hint hint) ;-).Ms. MoneyChathttps://www.blogger.com/profile/03687376914286381209noreply@blogger.comtag:blogger.com,1999:blog-4291998723817425336.post-28918533742527748732009-02-06T13:23:00.000-05:002009-02-06T13:23:00.000-05:00@ Ms MoneychatI used Organic Whole Wheat Graham Fl...@ Ms Moneychat<BR/><BR/>I used Organic Whole Wheat Graham Flour by Hodgson Mill. I bought it from Walmart. It was about $2.15 for a 2lb box. <A HREF="http://www.hodgsonmill.com/roi/673/Organic-Flours--Corn-Meal/Organic-Whole-Wheat-Graham-Flour-05104.htm" REL="nofollow">Here is a link</A> <BR/><BR/>Yep the chicken was crunchy just like if you fried it. That is how i "fry" all my food. Using the oven.Dimpleshttps://www.blogger.com/profile/16187185411008339433noreply@blogger.comtag:blogger.com,1999:blog-4291998723817425336.post-9272365987675899762009-02-06T13:02:00.000-05:002009-02-06T13:02:00.000-05:00Dimps: where did you find wheat flour w/graham cr...Dimps: where did you find wheat flour w/graham crackers? where they crunchy like fried chicken? <BR/><BR/>Fab Broke: yes, please explain more about the ghetto grill, i'm all in. also, i've never heard of rice powder ... i have to check that out. <BR/><BR/>I think i'll give this technique a try.Ms. MoneyChathttps://www.blogger.com/profile/03687376914286381209noreply@blogger.comtag:blogger.com,1999:blog-4291998723817425336.post-34692980033315140622009-02-06T08:20:00.000-05:002009-02-06T08:20:00.000-05:00@ SheenaGirl they were. Mmm mmmm@ Sheena<BR/><BR/>Girl they were. Mmm mmmmDimpleshttps://www.blogger.com/profile/16187185411008339433noreply@blogger.comtag:blogger.com,1999:blog-4291998723817425336.post-666757098028256062009-02-05T11:57:00.000-05:002009-02-05T11:57:00.000-05:00Wish I could grab one off the screen. They look s...Wish I could grab one off the screen. They look superb.Mommy Saves ALOT!!!https://www.blogger.com/profile/00542170245039394139noreply@blogger.comtag:blogger.com,1999:blog-4291998723817425336.post-80961828774405990922009-02-05T09:29:00.000-05:002009-02-05T09:29:00.000-05:00@ Fab BrokeThese actually came out crunchy. The w...@ Fab Broke<BR/><BR/>These actually came out crunchy. The wheat flour I used had graham (crackers?) in it. Thanks for the info on rice powder. I'll look into it. Girl what is a "ghetto grill" and how does one make it? LOL<BR/><BR/>I can't seem to find peanut oil anywhere, not even at my local whole foods store. I don't do canola or veggie. I am on a road away from processed stuff. I am doing more natural and organic foods and it has definitely paid. I have lost 35 pounds since September and that is just with changing my eating habits.<BR/><BR/>Next time I make these I think I'll try honey instead of the molasses and see how it is. I know it will be real good.Dimpleshttps://www.blogger.com/profile/16187185411008339433noreply@blogger.comtag:blogger.com,1999:blog-4291998723817425336.post-49963723070390984782009-02-05T09:00:00.000-05:002009-02-05T09:00:00.000-05:00Oh and peanut oil or sesame oil is great as a subs...Oh and peanut oil or sesame oil is great as a substitute for coconut oil. I wouldn't recommend canola or any other veggie oil because it's too subtle.<BR/><BR/><B><A HREF="http://fabulouslybrokeinthecity.blogspot.com" REL="nofollow">Fabulously Broke in the City</A><BR><BR/>"<I>Just a girl trying to find a balance between being a Shopaholic and a Saver.</I>"</B>FB @ FabulouslyBroke.comhttps://www.blogger.com/profile/12966672580040786485noreply@blogger.comtag:blogger.com,1999:blog-4291998723817425336.post-10900827051233990302009-02-05T08:59:00.000-05:002009-02-05T08:59:00.000-05:00I make these all the time. The spicier the better....I make these all the time. The spicier the better.<BR/><BR/>Another option is to make a ghetto grill in the oven and grill them if you want them crispier instead of being creamy.<BR/><BR/>Rice powder works great as a substitute for the flour, because it makes it taste like it's been fried when it hasn't. $2 for a large packet in a Chinese grocery store.<BR/><BR/><B><A HREF="http://fabulouslybrokeinthecity.blogspot.com" REL="nofollow">Fabulously Broke in the City</A><BR><BR/>"<I>Just a girl trying to find a balance between being a Shopaholic and a Saver.</I>"</B>FB @ FabulouslyBroke.comhttps://www.blogger.com/profile/12966672580040786485noreply@blogger.com